Geoff & Chris.

Lauralla Guest House & Grapevine Restaurant is a quirky fully licensed Mudgee restaurant specialising in seasonal table d’hôte and regional tasting (set) menus.

Table d’hôte (translated as "host's table") is a fixed price, set menu with courses carefully selected by the chef for guests. At Lauralla Guest House & Grapevine Restaurant a three stage table d’hôte is served.

A "degustation", or regional "tasting menu", is a set menu served over several hours. With courses ranging in size and complexity, it's the perfect form to showcase the wines and produce of the Central Ranges wine region. The regional tasting menu is offered to groups dining at the Chef's table.

Click here see some sample menus.

The seasonal menus change a little each day because a producer may come to our kitchen door with something special, or a new ingredient's spotted at the local farmer's market.