Chris & Matthew.

Lauralla Guest House & Grapevine Restaurant is a fully licensed Mudgee restaurant that specialises in the European tradition of the set menu.

Showcasing regional producers from the Central Ranges wine region including:

• St Fillans Farm - Goats' milk cheeses and yogurts.
• Hodges Butchery - Family owned & operated for over seven generations.
• De Sousa of Trunkey Creek - Hormone free bacons and hams.
• Mudgee Country Gardens - Fresh garden and market fruit and vegetables.
• D R Bjork - Farm fresh free range eggs.
• Archvale Trout - Quality Golden and Rainbow Trout.
• Borrodell - Heritage apples.
• Mandagery Creek Venison.
• Lauralla - Pestos, pastas, sauces, ice creams, and sorbets; all made on the premises.